9. Crock-Pot Chicken Taco Salad
This Crock-Pot chicken tacos recipe is great for making huge taco salads. Simply add it to a bed of greens with some other vegetables, taco cheese, salsa, and sour cream. And if you’re missing the crunch of a hard shell taco, sprinkle on some crushed tortilla chips as well!
10. Pecan Crusted Chicken Salad with Triple Citrus Vinaigrette
Instead of being breaded and fried, this crispy chicken is coated with pecans, keeping this salad low-carb. So if you’re in the mood for something crunchy in your salad, but would prefer to skip on the croutons, this chicken salad recipe is for you.
