9. Crockpot Egg Casserole with Vegetables
This slow-cooker casserole, which is low in calories and saturated fat, is made with a bit of Dijon mustard and cayenne powder which helps give it a bit of an edge. We imagine this casserole would make the perfect centerpiece for a breakfast spread.
10. Sausage Egg Casserole with Veggies
Chunks of sweet potato, mushroom, and red bell pepper are all found in this colorful casserole that can easily be frozen for future meals. This recipe is a great choice for those looking for dairy- and gluten-free breakfast options.
