1. Chocolate Hazelnut Mug Cake
Chocolate hazelnut spread mixed with a healthier tablespoon of applesauce flavors this recipe. Plus, it can easily be made gluten-free by swapping in an all-purpose gluten-free flour mix. Jazz it up even more by adding chopped hazelnuts or chocolate chips before serving.
2. Sweet Potato Mug Cake
This vegan cake doesn’t compromise on taste or texture. Mashed sweet potatoes create a dense but moist base, while the combination of vanilla extract, brown sugar, cinnamon, nutmeg and ginger send your taste buds to heaven. Top with some toasted nuts or pumpkin seeds for a slight crunch.