1. Carrot puree:
This classic carrot baby food recipe is time and mom-tested for generations!
You will need:
3-4 cups of finely chopped carrots
6-7 cups of water
How to:
Boil the carrots in a cooking pot or a pressure cooker until they are completely tender.
Transfer the water and carrot into a blender, and blend to the desired consistency. The puree is ready.
This recipe is ideal for six-month-old infants who have just switched to solid food. For younger babies, you can add extra water and blend the carrots for longer to get a thinner consistency.
2. Carrot and potato puree:
Potatoes are rich in carbohydrates and make an excellent accompaniment with carrots.
You will need:
3 cups finely chopped potatoes
3 cups finely chopped carrots
5-6 cups of water
How to:
Boil the carrots and potatoes together until they are soft and tender.
Transfer them to a food processor for the required consistency.
