1. Pumpkin Cupcakes with Cream Cheese Frosting
Agave, flaxseed meal, and canola oil lighten up the richness of these cupcakes, plus they lend nutrients that regular cupcakes lack. These healthy pumpkin cupcakes are delicious on their own but are extra decadent with a dollop of low-fat cream cheese frosting. Sprinkle with an extra dash of nutmeg for a truly flavorful fall treat.
2. Pumpkin-Chocolate Chunk Cookies
We took a classic chocolate chip cookie recipe and added a healthy dose of fall flavor and a healthy spin all at once. Canned pumpkin and whole wheat flour are the secret ingredients for these healthy pumpkin chocolate chip cookies. Chunks of semi-sweet chocolate chips make all the difference in these moist and chewy healthy pumpkin cookies.
