1. Burrata with sweet and sour spring veg
A fresh and colourful way to eat burrata. Sit the creamy cheese on top of pickled asparagus, baby carrots, radishes and more, then drizzle the whole lot with olive oil.
2. Spring greens shakshuka
Shakshuka, traditionally a North African dish, is typically comprised of spices, eggs and tomatoes, but here we’ve decided to mix things up a little. Make it green and healthy with asparagus tips and broad beans.