For children, healthy and simple carrot recipes

 

3. Carrot Cake Pancake:

Most kids love to eat pancakes. This easy carrot cake recipe for kids here will surely appeal to their sweet tooth and serves as a great after-school snack.

Ingredients:

a. Pancakes:

1 cup all-purpose flour
One tsp baking powder
1/2 tsp baking soda
1/2 tsp table salt
1/2 tsp ground cinnamon
1/2 tsp nutmeg
1/8 tbsp ginger
1 egg
2 tbsp packed brown sugar
1 cup buttermilk
One tsp vanilla extract
2 cups grated carrots
3 tbsp butter
b. Cream Cheese Topping:

4 ounces cream cheese
1/4 cup powdered sugar
2 to 3 tbsp milk
1/2 tsp vanilla extract
Cinnamon
How To Make:

a. Cream Cheese Topping:

Beat the cream cheese in a small bowl.
Add the sugar, milk, vanilla, and cinnamon and beat together.
b. Pancakes:

Take a large bowl and whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Take another smaller bowl and mix the egg, brown sugar, buttermilk, and vanilla.
Now add the carrots and mix it with the dry ingredients.
Next, melt about one tbsp butter over medium heat in a pan.
Take a ladle full of the pancake batter and pour it into the pan.
Flip once and let it cook till the pancakes are brown on both sides.
Serve with the cream cheese topping!

4. Carrot Chips:

Kids love chips. But as a mother, you want to promote healthy eating habits in your little one. Here’s the compromise – healthy chips!

Ingredients:

Carrots
Coconut oil (or oil of your choice)
Salt
Pepper
Cinnamon
How To Make:

Slice the carrots paper-thin.
Pour the oil into a pan and heat over medium flame.
Fry the chips till the edges curl and they look brown.
Remove from the pan and place on paper towels to drain off excess oil.
Season with salt, pepper, and cinnamon.
Watch this fun food vanish within minutes!