1. Parsnip Puree:
For this parsnip baby recipes you will need:
Peel the parsnip and cut it into small pieces. Steam it until tender.
Add your breast milk or baby formula and mash the parsnip to make a creamy paste.
Once your baby adjusts to parsnip’s taste and digestibility, combine parsnip puree with other vegetable purees to add variety to your baby’s diet.
2. Baked Parsnip Finger Food:
For this parsnip recipes for baby you will need:
Peel the parsnip and cut it lengthwise.
Place the parsnip pieces on a foil and drizzle a little olive oil over it.
Bake it at 400 degrees F for 30 minutes. Serve.
These baked sticks are a good choice for babies practicing baby-led weaning.