1. Lowers the risk of preeclampsia
Preeclampsia or high blood pressure is a potentially harmful condition that affects nearly one in ten pregnant women. Garlic cuts down the risk of this condition and decreases the chances of high blood pressure and protein levels in the urine.
2. Boosts baby weight
Research studies reveal that garlic helps improve the birth weight of babies who have the risk of being small or having a pre-term births.
Standardized garlic tablets may reduce the chances of labor and birth complications. Furthermore, experiments have shown that adding garlic extracts to placental cells stimulated growth. In addition, the enzyme activity reduced in abnormal pregnancy was enhanced when garlic was included in the diet.
