5. Lauantaikkara:
It is a Finnish preparation of Bologna. Rag Bologna: It is a long stick of Bologna that is high in fat. In traditional markets, it is sold after being wrapped in a cloth rag, hence the name rag Bologna. South African Polony: It is made using highly processed meat, and it also boasts of a high concentration of pink slime.
6. Is It Safe To Eat Bologna While Pregnant?
It is not safe to eat Bologna while expecting, especially as it has high sodium and fat content. Moreover, it also contains different kinds of preservatives, including nitrites, which are quite unhealthy for the maternity diet.
