11. Is it better to opt for low-fat or regular bologna during pregnancy?
Low-fat bologna contains less fat than regular bologna. However, both bologna types are high in sodium and nitrate, which may adversely affect the mothers and babies. Therefore, pregnant women are generally recommended to avoid bologna.
12. Can the consumption of bologna during pregnancy lead to weight gain or other pregnancy-related health issues?
There is no research to establish a direct link between bologna consumption and weight gain in pregnant women. However, processed meats like bologna contain high amounts of fat, sugar, and salt, which may lead to weight gain if consumed excessively.
