Greek-Style Stuffed Peppers
The bountiful peppers found at the local farmers market in early fall, combined with some standard Greek ingredients, create a dish that bursts with color and fresh flavor. —Renee Murby, Johnston, Rhode Island
Spicy Lemon Chicken Kabobs
When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada
