The Best and Worst Meats for People with Diabetes
While they’re not animal products, protein choices like nuts, seeds, beans and legumes are important for people with diabetes. This kind of protein is not only full of vitamins and minerals, but also contains lots of fiber that will help blunt the blood sugar response, giving the insulin in your body more time to work.
Nutrition Facts
¼ cup: 165 calories,10g protein, 0g fat (0g saturated fat), 32g carbohydrate, 5g sodium