Top 12 Children’s Healthy and Tasty Vegetable Snacks


1. Baby bruschetta

Bruschetta is an Italian delicacy made with grilled bread rubbed with olive oil, garlic, and salt. You can make several variations of this delectable snack by modifying the toppings and including several chopped vegetables and herbs. Alternatively, you can experiment with the bread and choose rustic bread, toasted baguette, or ciabatta to make this snack.


2. Baked zucchini sticks with guacamole

Zucchini or courgetti is a healthy veggie that some children do not like to eat when boiled or curried. So, add some twist to the zucchini and bake crunchy zucchini sticks. Zucchini sticks are great finger food children can enjoy eating with different dips, such as guacamole and tahini. They are a perfect choice for young children aged two to three years⁠—children who are still honing their pincer grasp.