3. Caramel banana blondies
You will need:
2 ripe bananas (sliced)
2 eggs
200g golden caster sugar
200g self-raising flour
100g unsalted butter
100g caramel
100g white chocolate
How to make:
Preheat the oven to 180°F (82°C). Line a baking tin with a paper liner and set it aside.
Melt sugar, butter, caramel, and chocolate in a saucepan over low heat until the mixture turns smooth. Turn off the flame and set the pan aside to cool.
Add eggs to the mixture and fold in the flour and banana. Mix all the ingredients until a smooth batter forms.
Pour the batter into the baking tin and add a few blobs of caramel on the top. Put the baking tin into the oven and bake for about 45 to 50 minutes until the batter rises and sets.
4. Baked taquitos
You will need:
2-3 plain corn tortillas
1 green onion (chopped)
½ tomato (chopped)
1 cup refried beans
½ cup corn (boiled)
¾ cup cheddar (shredded)
¼ cup low-sodium salsa or homemade salsa
2tbsp olive oil
1tbsp parsley (chopped)
1tsp chili powder
¼tsp kosher salt
How to make:
Preheat the oven to 425°F (218°C). Grease a baking sheet with a few drops of olive oil and set it aside.
Mix green onion, tomato, refried beans, salsa, corn, chili powder, salt, and cheese in a large bowl. Set the bowl aside.
Now, heat some olive oil in a skillet over medium-low heat. As the oil warms, pan-fry tortillas until their base turns golden brown.
Transfer the tortillas to a plate and spread about two to three heaped tablespoons of bean and veggie mixture on one half of each tortilla.
Tightly roll each tortilla and place them on the baking sheet. Brush them with the remaining olive oil and bake for 20 minutes until their tops and sides turn crisp and brown.
Take the taquitos from the oven and serve them hot with homemade hummus, guacamole, or salsa.
