1. Spinach Calzones
You will need:
10 oz. fresh spinach
2 eggs
1 pack ricotta cheese (15 oz.)
1 cup grated Parmesan cheese
2 cups mozzarella cheeseburger
1 package frozen bread dough (32 oz.)
1 tbsp Italian seasoning
A pinch of salt and pepper
How to make:
Preheat the oven to 400 F.
In a bowl, mix the three varieties of cheese, eggs, Italian seasoning, and spinach.
Prepare the bread dough and divide it into eight equally-sized pieces. Roll each piece into an eight-inch wide circle.
Top one side of the bread dough with a spoonful of the spinach-cheese mix.
Fold over the filled bread dough circles and seal along the edges.
Grease a baking sheet and place these filled bread doughs in it.
Bake for 30 minutes, or until both sides of the Calzones turn brown.
2. Flapjacks
You will need:
3 cups oats
½ cup margarine or butter
½ cup brown sugar
¼ cup raisins
How to make:
Preheat the oven to 350oF.
In a saucepan, add butter and sugar.
Keep on low flame and keep stirring until the butter and the sugar melt.
Add the oatmeal and the raisins and stir completely, until the oats and the raisins are fully coated with the sugar syrup.
Pour this into an eight-inch baking pan. The spread should not be more than an inch in thickness.
Bake for 30 minutes.
Cut into squares and let it cool completely.
Remove from the pan and serve.
