Top 12 Healthy, Classy, Kid-Friendly Appetizer Recipes for Parties


9. Edamame hummus with tortilla chips

You will need:

1½ cup frozen, shelled edamame (boiled)
¼ cup tahini
¼ cup water
1 lemon (juiced)
1 garlic clove (smashed)
½tsp lemon zest (freshly grated)
¾tsp kosher salt
½tsp cumin powder
¼tsp coriander powder
3tbsp extra-virgin olive oil
1tbsp fresh flat-leaf parsley (chopped)
How to make:

Put the edamame, tahini, water, lemon zest, lemon juice, garlic, salt, coriander, and cumin powder into a blender. Blend well until you get a smooth paste.
Add two tablespoons of olive oil and mix well until it is well absorbed.
Transfer the paste to a bowl and stir in chopped parsley. Drizzle the remaining oil over the paste and serve this delectable, delicious dish with stir-fried vegetables, whole wheat crackers, or thin pita bread.

10. Mini lasagna cups

You will need:

20 wonton wrappers
1 cup lean, ground beef (browned and drained)
1¼ cup cheddar cheese (shredded)
½ cup sour cream
¼ cup green onions (sliced)
¼ cup fresh tomatoes (diced)
1 14oz can petite diced tomatoes (drained)
2tbsp taco seasoning
Salt, to taste
Olive oil
How to make:

Preheat the oven to 400°F (204°C).
Grease a muffin tin (with small cups) with olive oil.
Meanwhile, heat a tablespoon of olive oil in a pan over medium-high heat.
Once the oil warms, add beef, taco seasoning, and salt to taste. Mix well and pound the beef using a ladle so that it crumbles.
Cook the mixture for about five minutes until the beef cooks through.
Stir in canned tomatoes and cook on low flame for another five minutes. Turn off the flame and set it aside.
Place one wonton wrapper in each cup of the muffin tin. Press it lightly using the finger so that it touches the bottom of each muffin cup.
Put about one tablespoon of beef mixture into each cup and top the mix with two teaspoons of cheese.
Once all the cups are filled, put the muffin tin into the oven and bake the lasagna cups for ten to 15 minutes until the edges turn crisp and brown.
Transfer the cups to a plate and top each of them with a dollop of sour cream. Sprinkle some green onions and tomato and serve.
This is a saucy and tasty party food you can give your little ones.