1. Nutella Cake With Eggs:
You Will Need:
4 eggs
240 g Nutella
How To:
Preheat the oven to 350 degrees F.
Line a cake pan using baking paper and set it aside.
Beat the eggs in a mixing bowl until they become fluffy.
Place the Nutella in a separate bowl and microwave for 20 seconds.
Add the eggs to the Nutella and stir well.
Pour this mix into the cake pan and bake for about 30 minutes. Let the cake cool completely before removing it from the pan.
2. No-Bake Nutella Cheesecake
You Will Need:
250 g biscuits of your child’s choice
80 g butter
3/4 cup of hazelnuts
400 g Nutella
500 g cream cheese
80 g icing sugar
How To:
Line a springform pan with baking paper.
Churn the biscuits in a food processor to make a coarse powder. Add the butter, 1/3 of the toasted hazelnuts, and 1 tbsp of Nutella to the biscuit crumbs and mix well.
Press the crumb on the bottom of the pan and make sure it is even. Let it chill for some time.
Mix the cream cheese with the remaining Nutella and icing sugar. Pour this over the chilled base and add the remaining hazelnuts on top. Refrigerate for four hours and serve.