1. What Is Imitation Crab?
An imitation crab is a form of Japanese fish cake made from blending a white fish called Alaskan Pollock with flavorings, colorants, and ingredients. Making imitation crab involves rinsing, skimming, grinding and cooking into an odorless paste called surimi. The makers then cut the paste into strips to resemble the leg meat of the crab. In a nutshell, imitation crab gives the yummy taste of crabs without burning a hole in the pocket. And it is readily available at most supermarkets and grocery stores.
2. Can You Eat Imitation Crab While Pregnant?
Imitation crab can have both benefits and drawbacks. The safety of imitation crab also depends on the type of fish used to make it. Let’s check out the advantages and disadvantages of imitation crab.
